Whoopie!

 For Christmas we were given a Whoopie Pie Pan, a Whoopie Pie Recipe Book, and a box of Red Velvet Mix to go along with. The pan is basically a really really shallow muffin tin, and I bet would make great "muffies" too (muffin tops...which is the best part anyway). Our first go at the pan wasn't quite what I expected. My husband got a little over zealous with filling the tiny pan, and we ended up with Whoopie Bricks instead, but they still tasted really delectable!

 Daniel took the lead on this one, pictures and all! 

He even got all the prep supplies out and ready for use!

 Mixing the batter... Red Velvet looks a bit ominous before it is baked...

 This is where the pan got over-filled. Note to self:  Don't over-fill next time.

 I made the frosting... Cream Cheese, Butter, Powdered Sugar. 

Note to Self: Make sure butter is room temperature next time. 

We used cold butter and it didn't quite come out how I was expecting.

See? Whoopie Bricks. But they were very good, if not a little big!