I came across this recipe on Pinterest last week, and it was so intriguing that I had to try it. In my world, macaroni and cheese is its own food group. I could eat it everyday (and let's face it, I probably do in some form or another). So, when I found a recipe with only 4 ingredients, that doesn't call for Velveeta or powdered cheese, I knew I had to try. It was really creamy and yummy!
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| Cook pasta in milk... |
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| It absorbs pretty quickly! |
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| Add cheddar cheese and stir! |
The recipe calls for Dijon mustard also, but we didn't have any on hand.
It still tasted really good and was super creamy... give this one a try!
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